Our passion while traveling is to embark on a culinary quest for the perfect Neapolitan pizza, specifically the kind baked in a traditional wood-fired oven. We believe that this simple yet iconic Italian dish offers a true taste of a region’s culture and heritage. To share our findings, we’ve created a dedicated page on our blog, documenting the pizzas we’ve savored around the world. Our goal is to guide fellow travelers to fantastic local restaurants where they can experience this culinary delight. While there are countless ways to make pizza in a motorhome, we’ve focused on perfecting a different, equally delicious style: pan pizza, a specialty from Turin. This particular technique results in a delightful pizza with a soft, airy dough and a crispy, golden-brown bottom. It’s a fantastic way to enjoy a pizza with its own unique character, right from the comfort of our motorhome.