Our week in Saint-Pierre-la-Mer proved to be a delightful experience, even outside the peak season. Beyond the wide, inviting beach, the real treasures were the natural wonders nestled in the nearby Massif de la Clape, particularly the Gouffre de l’Oeil-Doux and...
Last weekend, we decided to explore the food court at THE PLACE TO BE, a vibrant spot known for its diverse culinary offerings. Among the stalls, we stumbled upon Face à la mer, a small restaurant specializing in pizza—though not the Neapolitan kind. Intrigued, we...
Copenhagen left a truly lasting impression on us. What began as a Viking fishing village in the 10th century, Copenhagen grew into the capital of Denmark in the 15th century, eventually becoming the powerful trading and cultural hub it is today. We could feel this...
We recently had dinner at Semo Take Away Pizzeria, which is the new name for the old Osteria Lamuri. It’s located on Reffen – Copenhagen Street Food square. Reffen is a huge, open-air street food market on a former industrial site, offering a wide variety...
While we were in Gothenburg, we had the chance to eat some delicious Neapolitan pizza at a pizzaa restaurant called Mela on Tritongatan 3. We really loved their white pizza with mushrooms, mozzarella, and Västerbotten cheese. It was also great that the pizzeria had a...
