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French Food — Bread, Boulangeries and the Culture of Eating Well
Briare — Where Boats Cross the Loire Above the River
Treigny-Perreuse-Sainte-Colombe — Three Villages, Pottery and a Medieval Castle Being Built from Scratch
Guédelon — Building a Thirteenth-Century Castle in the Twenty-First Century
Saint-Fargeau — A Fortress Rebuilt for the Grande Mademoiselle
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