Le Grau-du-Roi is a charming coastal town in the Occitanie region of southern France, nestled between the Mediterranean Sea and the Camargue’s wild landscapes. Its history is deeply tied to the sea, salt, and the unique culture of the Camargue.
Originally, the area was known for its salt marshes, which have been exploited since antiquity. The Romans were among the first to recognize the value of the region’s salt, using it to preserve food and as a valuable trading commodity. Over the centuries, the salt pans became a central part of the local economy, shaping the landscape and the way of life for those who lived there.
The name “Grau-du-Roi” itself reflects this maritime heritage. A “grau” is an Occitan word for a natural channel or inlet that connects a lagoon to the sea. The “Roi” (King) in the name refers to the French crown, as the area was historically under royal control. The town’s development was closely linked to the construction of the Canal du Rhône à Sète in the 18th century, which facilitated trade and transportation between the Mediterranean and the Rhône River.
In the 19th century, Le Grau-du-Roi began to transform from a small fishing and salt-producing village into a seaside resort. The arrival of the railway in the late 1800s made it more accessible to tourists, and its beautiful beaches and unique Camargue environment attracted visitors seeking relaxation and adventure. The town’s port also grew in importance, serving both fishing and leisure boats.
Today, Le Grau-du-Roi is known for its vibrant marina, long sandy beaches, and the nearby natural park of Camargue, famous for its pink flamingos, wild horses, and bulls. The town retains a quiet charm in its less touristy corners, offering a glimpse into the traditional life of the region, while also welcoming modern travelers with its amenities and scenic beauty.