A moose is a large mammal that lives in the northern parts of the world, including North America, Europe, and Asia. They are the largest species in the deer family and are known for their distinctive antlers, which can grow to be very large and are only found on...
Just three letters: Cod The life Born from a tiny, translucent egg drifting in the cold, dark waters of the North Atlantic, a cod begins its life as part of the vast plankton community. It is one of millions of siblings, a small fraction of which will survive the...
In the heart of Norway’s rugged and beautiful landscape, particularly in the dramatic archipelago of Lofoten, salmon is not merely a fish; it is a profound element of the region’s identity, history, and economy. This magnificent fish, with its shimmering,...
Palt is a dish Palt is one of those dishes that proves that true culinary satisfaction can be found in the simplest of forms. As we sat down to our first plate of this traditional Swedish fare, we weren’t entirely sure what to expect. What arrived was a humble,...
Västerbotten cheese Since 1872 While shopping in Sweden, we discovered a true culinary gem: Västerbotten cheese. This hard, crumbly cheese, with its distinct, strong flavor, is considered by many Swedes to be the “king of cheeses,” and its rich history and...
