Palt is a dish Palt is one of those dishes that proves that true culinary satisfaction can be found in the simplest of forms. As we sat down to our first plate of this traditional Swedish fare, we weren’t entirely sure what to expect. What arrived was a humble,...
Västerbotten cheese Since 1872 While shopping in Sweden, we discovered a true culinary gem: Västerbotten cheese. This hard, crumbly cheese, with its distinct, strong flavor, is considered by many Swedes to be the “king of cheeses,” and its rich history and...
Reindeer, scientifically known as Rangifer tarandus, are a species of deer native to Arctic, subarctic, tundra, boreal, and mountainous regions across Northern Europe, Siberia, and North America. They are the only deer species to have been domesticated. Their lives...
We recently had a pizza at the restaurant at Camping Silversand, and I wanted to share my thoughts. The pizza was definitely tasty, with good flavors, but it had a couple of drawbacks. It was a bit on the small side, and unfortunately, it was quite crunchy. Despite...
