There are some culinary experiences that linger long after the last bite, leaving you eager to share the joy with others. For us, that recent revelation was pâté en croûte—a dish that is as visually stunning as it is delicious. We had the pleasure of trying it not too...
Last weekend, we decided to explore the food court at THE PLACE TO BE, a vibrant spot known for its diverse culinary offerings. Among the stalls, we stumbled upon Face à la mer, a small restaurant specializing in pizza—though not the Neapolitan kind. Intrigued, we...
The Viaduc de Millau, located in southern France near the town of Millau in the Aveyron department, is one of the most remarkable engineering achievements of modern times. Spanning the Tarn Valley, this massive structure is not only a crucial part of the A75 motorway...
On our journey south, we made an unplanned but memorable stop in Sévérac-d’Aveyron. Nestled in the rolling countryside of southern France, this small town offered a welcome pause from the road and a quiet glimpse into the past. As we approached, the first thing...
We recently took a short trip to Brioude, a charming town nestled in the Haute-Loire region of south-central France. With roots tracing back to Roman times—when it was known as Brivas—Brioude has long been a place of historical significance. Its crowning jewel is the...
