Nestled between the arms of the Rhône River and the Mediterranean Sea, the Camargue is a place where time seems to slow down. This vast, untamed region in southern France is a land of marshes, salt flats, and endless skies, where white horses gallop freely and black...
La Grande-Motte, this unique seaside resort on the Mediterranean coast, was born in the 1960s from the vision of architect Jean Balladur and the will of the Hérault department. The town is famous for its striking pyramid-shaped buildings, which give it a distinctive,...
Our week in Saint-Pierre-la-Mer proved to be a delightful experience, even outside the peak season. Beyond the wide, inviting beach, the real treasures were the natural wonders nestled in the nearby Massif de la Clape, particularly the Gouffre de l’Oeil-Doux and...
There are some culinary experiences that linger long after the last bite, leaving you eager to share the joy with others. For us, that recent revelation was pâté en croûte—a dish that is as visually stunning as it is delicious. We had the pleasure of trying it not too...
Last weekend, we decided to explore the food court at THE PLACE TO BE, a vibrant spot known for its diverse culinary offerings. Among the stalls, we stumbled upon Face à la mer, a small restaurant specializing in pizza—though not the Neapolitan kind. Intrigued, we...
