Copenhagen left a truly lasting impression on us. What began as a Viking fishing village in the 10th century, Copenhagen grew into the capital of Denmark in the 15th century, eventually becoming the powerful trading and cultural hub it is today. We could feel this...
We recently had dinner at Semo Take Away Pizzeria, which is the new name for the old Osteria Lamuri. It’s located on Reffen – Copenhagen Street Food square. Reffen is a huge, open-air street food market on a former industrial site, offering a wide variety...
While we were in Gothenburg, we had the chance to eat some delicious Neapolitan pizza at a pizzaa restaurant called Mela on Tritongatan 3. We really loved their white pizza with mushrooms, mozzarella, and Västerbotten cheese. It was also great that the pizzeria had a...
Whale salami Whale salami, a traditional food in some cultures, is made from the meat of whales, often mixed with spices and cured. It is a delicacy, particularly in parts of Norway and Iceland, where it is known for its rich, gamey flavor. The taste Whale salami has...
The story of brunost begins in the valleys and mountains of Norway. While brown cheese has been made for centuries, the modern version we know today was created in the 1860s by a young milkmaid named Anne Hov. Living in the Gudbrandsdal valley, she had the brilliant...
