The story of brunost begins in the valleys and mountains of Norway. While brown cheese has been made for centuries, the modern version we know today was created in the 1860s by a young milkmaid named Anne Hov. Living in the Gudbrandsdal valley, she had the brilliant...
Norwegian waffles, known as “vafler,” hold a special place in the heart of Norwegian culinary traditions. Their history is steeped in a culture of hospitality and cozy gatherings, often served as a comforting treat on various occasions. The history of...
Nugatti® During our recent motorhome trip through Scandinavia, we had the opportunity to try a quintessential Norwegian treat: Nugatti. This chocolate-hazelnut spread is as much a part of the Norwegian pantry as brown cheese. It’s a sweet, comforting staple that...
If you’re looking for a snack that’s uniquely Norwegian, you absolutely have to try Smash! ®. It’s one of the most common and iconic treats you’ll find here. We had the pleasure of trying it during our trip, and we were immediately hooked. The...
A moose is a large mammal that lives in the northern parts of the world, including North America, Europe, and Asia. They are the largest species in the deer family and are known for their distinctive antlers, which can grow to be very large and are only found on...
